The thing I liked most about the Ballarat Begonia Festival was the Tea House. This temporary pavilion was decked out with Moroccan furniture,
cushions, rugs and lanterns.
There was hot tea and coffee, but what people queued for was iced tea. Flavours available were: mango, passionfruit, strawberry and lychee.
My dress is from Miss Brown vintage pop-up store in Perth, as is the cute matching belt. I have lots of vintage summer dresses from their store, all of which helped me get through the warmer months in comfort.
The iced tea was made by oriental tea house Chat for Tea (home of the best, and also vegetarian, Gyoza in Ballarat). I hope they have the Tea House again next year.
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